About Us – Timur Nepalese and Indian Cuisine

About Timur Nepalese & Indian Restaurant – Avondale & Papakura

Awards

Experience

Avondale

Papakura

Tradition in Every Bite

From The Timur Team

Timur, known as "Szechuan pepper," is a Himalayan spice widely celebrated in Nepalese cuisine. While it’s not a typical pepper, its signature tingling sensation and citrusy, tangy notes make it a unique and vibrant addition to dishes. Aside from its culinary uses, timur also has a long history of medicinal applications in the region.

A Culinary Journey Through Nepal and India

Timur Nepalese & Indian Restaurants, with locations in Avondale and Papakura, offer a delightful fusion of Nepalese and Indian flavors. These dining spots bring the aromatic, vibrant essence of both culinary worlds to Auckland, offering guests a truly authentic taste of the Himalayas and the Indian subcontinent. The restaurants have gained a devoted following for their commitment to preserving traditional flavors and sharing the rich culture behind each dish.

Upon entering either location, guests are greeted by an atmosphere that blends the aesthetics of Nepal and India. The warm, inviting decor and traditional music provide an immersive dining experience, setting the stage for a culinary adventure.

The Culinary Experience

Both Timur locations take diners on a flavorful journey, with a menu that celebrates the diverse and delicious offerings of Nepal and India. Whether you’re craving comforting Nepali dishes or rich, aromatic Indian curries, the restaurant’s diverse menu caters to a wide range of tastes and dietary preferences.

Signature dishes
include

Momos

Nepali-style dumplings, steamed or fried, filled with chicken, lamb, or vegetables.

Dal Bhat

A classic Nepali meal featuring lentil soup, rice, and a variety of accompaniments.

Chow Mein

Stir-fried egg noodles with fresh mix of vegetables and touch of spices and herbs.

Nepali Curry

Rich, aromatic curries with chicken, lamb, or vegetables.

Indian Curries

From creamy butter chicken to spicy vindaloo, these curries represent the regional diversity of Indian cuisine.

Tandoori Delights

Classic tandoori dishes like chicken tikka and naan bread, all cooked in the traditional clay oven.

A Commitment to Authenticity
Timmur Nepalese & Indian Restaurants are dedicated to delivering an authentic dining experience. With a team of skilled Nepali and Indian chefs, each dish is carefully prepared using traditional methods and fresh, high-quality ingredients. This commitment ensures that every meal is as true to its roots as possible, providing diners with the full experience of Nepalese and Indian flavors.

Community and Culture
More than just a place to enjoy delicious food, Timmur also plays an active role in fostering a sense of community. Both restaurants host cultural events and celebrations that showcase the rich traditions of Nepal and India, encouraging inclusivity and cultural exchange. Whether you're dining in or ordering takeaway, Timmur Nepalese & Indian Restaurants are dedicated to delivering genuine flavors, heartfelt hospitality, and an authentic cultural experience.

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